Online Table Reservations
Easily book tables from mobile devices and offer customers the freedom to choose their preferred table and time as required.
Table Transfer Service
Prioritize providing excellent service and ensure guest comfort by accommodating table change requests at their convenience.
Inventory & Stock Management
Increase cost-effectiveness, reduce wastage, and have fewer discrepancies in stock with real-time tracking.
Split Bills
Divide the bill specifically as per the consumption of food items by individuals and keep records for tracking with our system.
Kitchen Management
Ensure that both the front of house and kitchen staff work in harmony to provide great meals quickly.
Menu Management
Manage menus and promotions across all outlets. Set up multiple menus, manage takeout orders, and maintain food quality.
.jpg)
.jpg)
%20(1).jpg)
